We are proud to offer our

181 COLD SMOKED Salmon

Produced using Hiddenfjord Faroe Island salmon then cured and smoked in the Hudson Valley.

We have chosen to use Hiddenfjord because they use some of the strictest farming methods for ensuring a product that is as close to wild as possible. They share our vision and are dedicated to sustainable practices in reducing carbon footprint and leading in animal welfare. The salmon is antibiotic and hormone free. The gorgeous color and rich clean flavor of Hiddenfjord is exceptional.

We take great care in the curing and cold smoking of this superior base product using a combination of fruitwood and hardwood for a delicate taste, texture and enjoyment!